Ensuring safe food storage is not a simple task. A lot of people who cook and serve food everyday are really not aware of the importance of food safety. If you are one amongst them, this content can help you. This content mainly discuss on some of the important factors that you should consider to provide maximum safety for the consumers. Apart from just helping you in the safety process, taking these basic precautions will also help you to enjoy fresh and delicious food.
When you are getting ready for the food storage process, refrigerator is one of the important areas you should concentrate. As you will store most of your food items in refrigerator, it is very important to maintain it clean. A clean and well maintained refrigerator can last for ten to twenty years without any problems. Moreover, they can also provide the best storage facility for the foodstuffs, if you are doing it with proper care. When you are using a refrigerator, it is very important to ensure that you will always keep the foods cold. Moreover, maintaining a steady temperature that will be between thirty four degrees Fahrenheit to forty degrees Fahrenheit can also help your refrigerator to perform well.
When you are cooking meat and storing them in refrigerator, it is very important to cook according to the recommended temperature. Undercooked meat is considered as a common source of the food borne disease. When you are storing dry goods as well as other canned foods, it is very important to store them in an airtight container in a dry, dark as well as secure area, which is free of insect and rodent access. Before storing these foods, it is also very important to check for dents, rust, leakage and other signs that could be contaminated. Make sure you also keep an eye on the expiration dates of the foodstuffs.
Taking these simple measures can help you to maintain safe Food storage in your home. Apart from the foods, it is also very important to maintain your kitchen clean and insect free.
Basic Food Safety Training Videos A “MUST SEE” for all food handlers. The entire 6 video series can be viewed in less than 30 minutes Used with permission and under license of the Idaho Central Health Department. As always Thanks for watching. Please rate and subscribe. BBQTalk.ca Foodborne illnesses are responsible for more than 75 million illnesses, more than 230000 hospitalizations, and approximately 5000 deaths each year in the United States. In Part 1, we show you 3 types of contamination and how improper handling can allow them to become dangerous to your patrons. Poor personal hygiene is responsible for many foodborne illnesses in the United States. Learn about proper hand washing and personal grooming, illnesses that either restrict or exclude employees from working, and watch a lighthearted example of poor personal hygiene featuring “Harold the Cook”.