Today, there are a lot of food stands, kiosks, and mobile kitchens all over the streets and malls selling good foods. These vendors prepare their food products in that stand or kiosk which has a very limited amount of space around it. And because of that, they often have to deal with a lot of restrictions when working on their food products. They will need good and practical equipments that will save them more space when preparing foods. These equipments should pass the right standards for food sanitation and safety so that vendors can make sure that what they are selling are of the best quality as well as clean and healthy. One of the most important equipments for any mobile or temporary food stands is the self contained portable sink.
The first and foremost major factor in avoiding the occurrence of any food borne diseases and illnesses is absolute cleanliness.
And the only way to do that is to have all the food ingredients thoroughly washed under running water and keeping the food handler’s hands clean through proper hand washing. A clean wash with soap and water is very important to prevent cross-contamination of food from harmful bacteria and viruses. The use of alcohols and other sanitizers is not enough to keep the hands thoroughly cleaned. Alcohols and sanitizers are just quick alternatives for controlling overgrowth of bacteria but do not completely clean the hands like hand washing. Soap and water will always rank first in keeping both hands squeaky clean at all times.
When vendors invest on good and reliable self-contained sinks, food handlers of mobile kitchens and temporary stands can maintain a clean and healthy working environment despite the lack of good space around them.
For these people, food cleanliness is something they should never risk since this can potentially destroy their humble business. If they cannot pass the standards set for food sanitation and safety, authorities will be obliged to close the business down.
In the world of food business, it’s not only the food handler’s hands that should be kept clean at all times. Utensils like knives, spoons and forks, plates, cups, bowls, and the likes should also be kept clean through proper washing with soap and water. They can be a good source of spreading food borne diseases that might endanger any food business. Keeping them clean all the time is very important. The use of self contained portable sink is the best way to keep all things clean and safe.
I forgot nonfat greek yogurt as a safe food!!!! ahh my favorite! ps- This might be triggering?? For me, it wouldn’t be but I thought you should be warned, just in case.
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